Almond Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and loaded with anti-inflammatory goodness, this sipping broth is the kind of thing that makes you feel taken care of from the inside out. Grated ginger and ground turmeric give the broth a golden hue and a gentle heat, while coconut aminos add a subtle umami depth that makes every sip feel surprisingly complex. A smashed garlic clove simmers low and slow to mellow out its sharpness, and a splash of apple cider vinegar brightens the whole thing without overpowering it. The optional squeeze of lemon and scatter of fresh parsley take it from simple to genuinely special if you have an extra minute. Store-bought flavored broths and wellness drinks can be a minefield of hidden additives and nut-derived ingredients, so making your own means you know exactly what's in the mug. Everything here is straightforward pantry and produce-drawer stuff — no specialty ingredients, no cross-contact concerns, just clean, nourishing flavor. It's the kind of recipe you'll come back to on cold mornings, slow afternoons, or any time you need something that feels like a reset.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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