Anti Inflammatory Ginger-Turmeric Beef Kofta Bites with Potato

Total time45 min

Prep time20 min

Cook time25 min

Anti Inflammatory Ginger-Turmeric Beef Kofta Bites with Potato

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Ingredients

4 servings

For the kofta

1 lb ground beef (80/20)
SunFed Ranch 100% Grass Fed 80% Lean Organic Ground Beef Brick Nature's Promise 100% Grass-fed 80% Lean 20% Fat Ground Beef
Marketside 80% Lean / 20% Fat Grass-Fed Ground Beef, 16 oz
Catelli Brothers Grass-Fed Ground Beef 80/20
Hannaford Grass-Fed Ground Beef 80/20
See all
1 tbsp fresh ginger, finely grated
1 tsp ground turmeric
1 tsp ground cumin
½ tsp ground coriander
¾ tsp salt
2 tbsp fresh cilantro, finely chopped
2 tbsp fresh parsley, finely chopped

For the potatoes

1 lb yukon gold potatoes, cut into ¾-inch cubes
3 tbsp olive oil, divided
½ tsp ground turmeric
¼ tsp salt

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
In a large mixing bowl, combine the ground beef, grated ginger, turmeric, cumin, coriander, salt, cilantro, and parsley. Mix with your hands until the spices and herbs are evenly distributed throughout the meat, about 1 minute — do not overwork.
2
Divide the mixture into 16 equal portions (about 1 oz each) and roll each into a compact oval or round bite, roughly 1.5 inches across. Set aside on a plate.

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