Red Meat Allergy Friendly Ginger-Turmeric Beef Kofta Bites with Carrot
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Learn more →Ingredients
4 servings
For the carrots
- 3 medium carrots, peeled and sliced into ½-inch rounds
- 1 tbsp olive oil
- ¼ tsp ground turmeric
- ¼ tsp salt
For the kofta
- 1 lb ground beef (80/20)
- 2 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- 1 tsp ground cumin
- ½ tsp salt
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp olive oil
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Toss the carrot rounds with 1 tbsp olive oil, 1/4 tsp turmeric, and 1/4 tsp salt on a rimmed baking sheet, spreading them in a single layer. Roast for 20–22 minutes, flipping once halfway through, until the edges are golden and the rounds are tender when pierced with a fork.
- 2
While the carrots roast, combine the ground beef, grated ginger, 1 tsp turmeric, cumin, 1/2 tsp salt, parsley, and cilantro in a large mixing bowl. Mix with your hands until the spices and herbs are evenly distributed throughout the meat — do not overwork.
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