Whole 30 Ginger-Turmeric Beef Burgers with Roasted Butternut Squash

Total time55 min

Prep time20 min

Cook time35 min

Whole 30 Ginger-Turmeric Beef Burgers with Roasted Butternut Squash

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Ingredients

4 servings

For the roasted butternut squash

1 small butternut squash (about 2 lb), peeled, seeded, and cut into ¾-inch cubes
Fresh Butternut Squash, Each Organic Butternut Squash Peeled Butternut Squash Nature's Promise Organic Butternut Squash Trader Joe's Diced Butternut Squash
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2 tbsp olive oil
½ tsp ground turmeric
½ tsp fine sea salt

For the burgers

1 ½ lb ground beef (80/20)
1 tbsp fresh ginger, finely grated
1 tsp ground turmeric
½ tsp dried thyme
½ tsp fine sea salt
1 tbsp olive oil

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Spread the butternut squash cubes in a single layer on a large baking sheet. Drizzle with 2 tbsp olive oil, sprinkle with 1/2 tsp turmeric and 1/2 tsp salt, and toss to coat evenly.
2
Roast the squash for 25–30 minutes, flipping once halfway through, until the cubes are tender when pierced with a fork and the cut edges are golden and caramelized.

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