This chilled soup is a stunning bowl of cool, creamy green that feels like summer in every spoonful. Ripe avocado gives it a silky, almost velvety body, while English cucumber keeps things light and refreshing — no cooking required, just a blender and a little patience while it chills. Fresh ginger and ground turmeric bring a warm, earthy kick that makes the whole thing feel vibrant and alive rather than just another cold soup. A squeeze of lime ties it all together with just the right amount of brightness. Every single ingredient here is naturally free of rye and grain-based thickeners, so there's no need to scrutinize labels or swap anything out — it's just clean, whole-food cooking from start to finish. Serve it topped with extra cucumber slices, a drizzle of good olive oil, and a few fresh cilantro leaves for a presentation that looks far more impressive than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Add the chopped cucumbers, avocado, cold water, lime juice, olive oil, grated ginger, turmeric, scallion greens, cilantro, and sea salt to a blender.
Blend on high speed until completely smooth and pale green, about 60–90 seconds. Pause and scrape down the sides once if needed.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
