High Fructose Corn Syrup Free Ginger-Turmeric Avocado Cucumber Gazpacho
Total time45 min
Prep time15 min
Cook time0 min
5.0
(28)
Cool, creamy, and vibrantly green, this chilled blender soup is the kind of dish that feels both effortless and impressive. Ripe avocado gives it a silky, almost velvety body, while English cucumber keeps everything bright and refreshing. Fresh ginger and ground turmeric add a gentle warmth and earthy depth that make each spoonful genuinely interesting β this is far from a one-note cold soup. A squeeze of lime and a handful of cilantro round out the flavors with just enough brightness to balance the richness of the avocado and olive oil.
For anyone watching what goes into their food, this recipe is reassuringly straightforward β every single ingredient is whole, fresh, or minimally processed, with zero need for packaged broths, sauces, or condiments that often sneak in unwanted sweeteners. You control exactly what goes in the blender, which makes it easy to feel confident about what ends up in the bowl. Serve it topped with extra cucumber, a drizzle of good olive oil, and a few fresh cilantro leaves for a finish that looks as good as it tastes.
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