This chilled soup is a stunning bowl of cool, creamy green that tastes as vibrant as it looks. Ripe avocado gives it a silky, almost velvety body, while fresh cucumber keeps everything bright and refreshing — no cooking required, just a blender and a little patience while it chills. Grated ginger and ground turmeric add a warm, earthy kick that makes this feel like so much more than a simple blended vegetable soup. A generous squeeze of lime juice ties it all together with just the right amount of brightness. Since the whole thing comes together from whole, plant-based ingredients, there's nothing to second-guess — no hidden additives, no processed shortcuts, just clean flavors you can taste in every spoonful. It's the kind of dish that works beautifully as a light starter or a satisfying lunch on a hot day, and the optional drizzle of olive oil and fresh cilantro on top makes it look genuinely impressive with almost zero extra effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Add the chopped cucumbers, avocado, cold water, lime juice, olive oil, grated ginger, turmeric, scallion greens, cilantro, and sea salt to a blender.
Blend on high speed until completely smooth and pale green, about 60–90 seconds. Pause and scrape down the sides once if needed.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
