Chicken Free Ginger-Turmeric Avocado Cucumber Gazpacho
This chilled blended soup is a stunning bowl of cool, creamy goodness that feels like summer in every spoonful. Ripe avocado gives it a silky, almost velvety body, while fresh cucumber keeps things light and refreshing — no cooking required, just a blender and a little patience while it chills. The grated ginger and ground turmeric add a warm, earthy depth that makes this feel far more complex than the ingredient list suggests. A hit of lime juice and fresh cilantro brighten everything up and keep the flavors lively and vibrant. It's completely plant-based by nature, so there's zero concern about hidden poultry-based broths or stocks sneaking into the base — just clean, whole ingredients blended into something genuinely beautiful. Serve it topped with extra cucumber, a drizzle of good olive oil, and a few fresh cilantro leaves for a presentation that looks like it came straight from a restaurant kitchen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium english cucumbers (about 1 ½ lb total), roughly chopped
- 2 ripe avocados, pitted and scooped
- 1 cup cold water
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground turmeric
- 2 scallions (green tops only), roughly chopped
- ¼ cup fresh cilantro leaves and tender stems
- ¾ tsp fine sea salt, plus more to taste
For serving
- ½ medium english cucumber, thinly sliced or diced (optional)
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- fresh cilantro leaves, for garnish (optional)
Instructions
- 1
Add the chopped cucumbers, avocado, cold water, lime juice, olive oil, grated ginger, turmeric, scallion greens, cilantro, and sea salt to a blender.
- 2
Blend on high speed until completely smooth and pale green, about 60–90 seconds. Pause and scrape down the sides once if needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!