This chilled blended soup is a stunning bowl of cool, creamy goodness that feels like summer in every spoonful. Ripe avocado gives it a silky, almost velvety body, while fresh cucumber keeps things light and refreshing — no cooking required, just a blender and a little patience while it chills. The grated ginger and ground turmeric add a warm, earthy depth that makes this feel far more complex than the ingredient list suggests. A hit of lime juice and fresh cilantro brighten everything up and keep the flavors lively and vibrant. It's completely plant-based by nature, so there's zero concern about hidden poultry-based broths or stocks sneaking into the base — just clean, whole ingredients blended into something genuinely beautiful. Serve it topped with extra cucumber, a drizzle of good olive oil, and a few fresh cilantro leaves for a presentation that looks like it came straight from a restaurant kitchen.
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Add the chopped cucumbers, avocado, cold water, lime juice, olive oil, grated ginger, turmeric, scallion greens, cilantro, and sea salt to a blender.
Blend on high speed until completely smooth and pale green, about 60–90 seconds. Pause and scrape down the sides once if needed.
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