Red Meat Allergy Friendly Ginger Teriyaki Sauce

Total time15 min

Prep time5 min

Cook time10 min

Red Meat Allergy Friendly Ginger Teriyaki Sauce

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Ingredients

6 servings

½ cup coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
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2 tbsp honey
1 tbsp rice vinegar
1 tsp toasted sesame oil
1 tsp fresh ginger, finely grated
1 clove garlic, finely grated
1 tsp arrowroot powder
1 tbsp cold water
¼ tsp ground turmeric (optional)

Instructions

1
Whisk together the coconut aminos, honey, rice vinegar, sesame oil, ginger, and garlic in a small saucepan until combined.
2
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the honey has fully dissolved and the mixture is steaming, about 3 minutes.

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