Oral Allergy Syndrome Friendly Ginger Teriyaki Sauce

Total time15 min

Prep time5 min

Cook time10 min

Oral Allergy Syndrome Friendly Ginger Teriyaki Sauce

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Ingredients

6 servings

½ cup coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
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2 tbsp honey
1 tbsp rice vinegar
1 tsp toasted sesame oil
1 tsp fresh ginger, finely grated
1 clove garlic, finely grated
Ingredient note
Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked garlic in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid garlic, tap it and change its rating to Red.
1 tsp arrowroot powder
1 tbsp cold water
¼ tsp ground turmeric (optional)

Instructions

1
Whisk together the coconut aminos, honey, rice vinegar, sesame oil, ginger, and garlic in a small saucepan until combined.
2
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the honey has fully dissolved and the mixture is steaming, about 3 minutes.

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