Low Fiber Ginger Teriyaki Sauce
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Learn more →Ingredients
6 servings
- ½ cup coconut aminos
Chef's tipSoy sauce is saltier and less sweet; start with less and adjust. - 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
Ingredient noteLow residue diets limit spices and fibrous roots. The ginger here is steeped for flavor and strained out, so it is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- 1 clove garlic, finely grated
- 1 tsp arrowroot powder
- 1 tbsp cold water
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Whisk together the coconut aminos, honey, rice vinegar, sesame oil, ginger, and garlic in a small saucepan until combined.
- 2
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the honey has fully dissolved and the mixture is steaming, about 3 minutes.
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