GERD Friendly Ginger Teriyaki Sauce
Total time15 min
Prep time5 min
Cook time10 min
5.0(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ½ cup coconut aminos
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
- 1 clove garlic, finely grated
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 1 tsp arrowroot powder
- 1 tbsp cold water
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Whisk together the coconut aminos, honey, rice vinegar, sesame oil, ginger, and garlic in a small saucepan until combined.
- 2
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the honey has fully dissolved and the mixture is steaming, about 3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!