Wheat Free Ginger Swiss Chard

Swiss chard is one of those vegetables that deserves way more attention, and this ginger-forward preparation is exactly the kind of dish that converts skeptics. The stems get a head start in the pan so they turn perfectly tender, while the leafy greens wilt down into something silky and deeply savory. Fresh ginger and thinly sliced garlic build a fragrant base that makes the whole kitchen smell incredible, and the ground turmeric adds a warm, golden hue without overpowering the other flavors. What makes this dish so easy to trust is that every single ingredient is naturally free of wheat — coconut oil, coconut aminos, apple cider vinegar, and fresh produce with nothing hidden or processed in. Coconut aminos do the heavy lifting that soy sauce usually would, delivering that umami depth without any grain-based ingredients sneaking in. A final hit of lemon juice brightens everything up and keeps the dish feeling light despite how satisfying it is. It comes together in one skillet and works beautifully as a side for almost any protein or grain bowl you have going.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →