Gluten Free Ginger Swiss Chard
Swiss chard is one of those vegetables that deserves way more attention than it gets, and this ginger-forward preparation is exactly the kind of dish that converts skeptics. The stems go in first to get a head start on tenderness, then the garlic and freshly grated ginger hit the pan and fill your kitchen with an aroma that's genuinely hard to resist. A pinch of turmeric adds warmth and a gorgeous golden hue, while coconut aminos bring a savory, slightly sweet depth that replaces any need for soy sauce — making this completely safe for anyone avoiding gluten without any workarounds or substitutions required. A finishing splash of apple cider vinegar and optional lemon juice brightens everything up and keeps the flavors lively rather than heavy. The whole thing comes together in one skillet, which means minimal cleanup and maximum flavor. Serve it as a vibrant side alongside grilled protein or spoon it over rice for a light, nourishing meal that feels anything but boring.
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Learn more →Ingredients
4 servings
- 2 large bunches swiss chard (about 1.5 lb), stems and leaves separated
- 2 tbsp coconut oil
- 4 cloves garlic, thinly sliced
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, plus more to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Separate the Swiss chard stems from the leaves. Thinly slice the stems crosswise and roughly chop the leaves into 2-inch pieces; keep them in two separate piles.
- 2
Heat the coconut oil in a large (12-inch) skillet over medium heat until shimmering and fully melted.
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