Xanthan Gum Free Ginger Spaghetti Squash
Spaghetti squash is one of those vegetables that genuinely earns its pasta nickname — once you drag a fork through those roasted strands, it's hard not to feel a little amazed. This version gets tossed with a punchy, aromatic blend of fresh ginger, garlic, turmeric, coconut aminos, and a splash of apple cider vinegar, giving it a bright, savory depth that feels anything but plain. The whole thing comes together in a skillet after a simple oven roast, so the technique is straightforward even if the flavor payoff feels impressive. Every ingredient here is naturally free from thickeners and binders, which means no label-scanning or worrying about hidden additives sneaking into your meal. Coconut aminos bring that umami richness you'd expect from a soy-based sauce, while the ginger and turmeric add warmth and a gorgeous golden hue to the finished dish. A scatter of fresh cilantro on top pulls everything together with a little herby brightness. It's the kind of weeknight dish that feels light and nourishing without sacrificing any of the satisfaction.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium spaghetti squash (about 3 lb)
- 2 tbsp coconut oil, divided
- ½ tsp salt, divided
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground turmeric
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Brush the cut sides of the spaghetti squash with 1 tbsp of the coconut oil and season with 1/4 tsp of the salt. Place cut-side down on a baking sheet.
- 2
Roast for 35–40 minutes, until the skin yields easily when pressed and a fork slides through the flesh without resistance. Remove from the oven and let rest for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!