MSG Free Ginger-Scallion Turkey Skillet
This skillet is the kind of weeknight dinner that tastes like it came from a restaurant but comes together in a single pan with zero fuss. Ground turkey gets broken down into savory, golden bits alongside fresh ginger, garlic, and scallions — a trio that fills your kitchen with an aroma that's genuinely hard to resist. Tender zucchini rounds soak up every bit of the glossy sauce, which gets its depth from coconut aminos and a touch of apple cider vinegar rather than any fermented condiments that might sneak in unwanted additives. Coconut aminos is the real hero here — it delivers that rich, umami-forward flavor you'd expect from a soy-based sauce without any of the processed flavor enhancers that make store-bought stir-fry sauces a gamble. A pinch of turmeric and ground ginger layer in warmth and a subtle earthiness that rounds everything out beautifully. Finish it with fresh cilantro and a squeeze of lime and you've got a bright, satisfying meal that feels anything but restricted. Clean ingredients, bold flavor, and one pan to wash — it really doesn't get better than that.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 4 cloves garlic, minced
- 1 bunch scallions (about 6), white and light green parts sliced, dark green tops reserved for garnish
- 2 medium zucchini, cut into ½-inch half-moons
- ¼ cup coconut aminos
- 1 tbsp apple cider vinegar
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp salt, plus more to taste
- 1 tsp arrowroot starch
- 2 tbsp water
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, apple cider vinegar, turmeric, ground ginger, and arrowroot starch with 2 tbsp water until smooth. Set aside.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering and the oil coats the pan easily.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!