Gelatin Free Ginger-Scallion Turkey Skillet
This savory skillet is packed with bold, aromatic flavor — fresh ginger, garlic, and scallions hit the pan first, building a fragrant base that makes the whole kitchen smell incredible. Ground turkey soaks up every bit of that warmth, while tender zucchini adds just enough substance to make this a genuinely satisfying one-pan meal. The sauce comes together with coconut aminos, apple cider vinegar, and a touch of arrowroot starch, which thickens everything into a glossy, cling-to-every-bite coating without any animal-derived thickeners or hidden additives. That matters here — a lot of store-bought sauces and seasoning blends sneak in gelatin or collagen-based ingredients, so making the sauce from scratch puts you fully in control. A squeeze of lime and a handful of fresh cilantro at the end brighten the whole dish and balance the savory depth beautifully. It comes together in a single skillet, which means less cleanup and more time actually enjoying dinner.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 4 cloves garlic, minced
- 1 bunch scallions (about 6), white and light green parts sliced, dark green tops reserved for garnish
- 2 medium zucchini, cut into ½-inch half-moons
- ¼ cup coconut aminos
- 1 tbsp apple cider vinegar
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp salt, plus more to taste
- 1 tsp arrowroot starch
- 2 tbsp water
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, apple cider vinegar, turmeric, ground ginger, and arrowroot starch with 2 tbsp water until smooth. Set aside.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering and the oil coats the pan easily.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!