BHA & BHT Free Ginger-Scallion Turkey Skillet
Ground turkey gets a serious flavor upgrade here, thanks to a fragrant base of fresh ginger, garlic, and scallions cooked in coconut oil until deeply aromatic. The sauce — built from coconut aminos, apple cider vinegar, turmeric, and a touch of arrowroot starch — pulls everything together into a glossy, savory coating that clings to every bite of turkey and tender zucchini. Every ingredient in this skillet is whole and straightforward, which matters when you're trying to avoid the synthetic preservatives that sneak into so many bottled sauces and processed pantry staples. Coconut aminos steps in as a clean, naturally brewed alternative to conventional soy sauce, delivering that umami depth without any of the additives you'd typically have to scrutinize on a label. The zucchini gets just enough time in the pan to turn lightly golden at the edges while staying tender, adding color and bulk without complicating the dish. A scatter of fresh scallion tops, cilantro, and a squeeze of lime at the end keeps everything bright and lively. It's a weeknight dinner that tastes like you put in way more effort than one skillet actually requires.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 4 cloves garlic, minced
- 1 bunch scallions (about 6), white and light green parts sliced, dark green tops reserved for garnish
- 2 medium zucchini, cut into ½-inch half-moons
- ¼ cup coconut aminos
- 1 tbsp apple cider vinegar
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp salt, plus more to taste
- 1 tsp arrowroot starch
- 2 tbsp water
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, apple cider vinegar, turmeric, ground ginger, and arrowroot starch with 2 tbsp water until smooth. Set aside.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering and the oil coats the pan easily.
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