Chicken Free Ginger-Scallion Taro Chips

Crispy, golden, and packed with bold flavor, these baked taro chips are the kind of snack that disappears fast. Taro root gets sliced paper-thin and tossed in melted coconut oil with fresh ginger, turmeric, and a bright hit of lemon juice before hitting the oven — the result is a chip that's earthy, aromatic, and seriously addictive. The key is getting those slices as thin as possible and patting them completely dry so they bake up firm and crunchy rather than soft and steamy. A final scatter of fresh scallion greens adds a pop of color and a mild oniony bite that ties everything together beautifully. These are completely free from poultry in any form, so there's no need to scan labels or second-guess a single ingredient — everything here is straightforward and plant-based. They make a fantastic alternative to store-bought chips, which often come with murky ingredient lists and shared-facility concerns. Serve them right off the pan while they're still warm and at peak crunch.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →