Brazil Nut Free Ginger-Scallion Sweet Potato Toasts

Sweet potato rounds roasted until golden and caramelized at the edges make for a naturally satisfying base that feels far more exciting than ordinary toast. The real star is the ginger-scallion sauce — a glossy, fragrant blend of coconut aminos, fresh ginger, apple cider vinegar, and turmeric that comes together in just a few minutes on the stovetop. Every ingredient in this recipe is straightforward and plant-based, so you never have to second-guess labels or worry about hidden nut ingredients sneaking into your meal. The coconut aminos bring a savory, slightly sweet depth that plays beautifully against the brightness of the vinegar and the warmth of the turmeric. A scatter of fresh cilantro at the end adds a pop of color and herby freshness that ties the whole plate together. These are impressive enough to serve at a gathering but easy enough to throw together on a weeknight when you want something wholesome without a lot of fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →