Low Sodium Ginger-Scallion Sweet Potato Chips

Total time45 min

Prep time15 min

Cook time30 min

Low Sodium Ginger-Scallion Sweet Potato Chips

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Ingredients

4 servings

2 medium sweet potatoes (about 1 ½ lb total), scrubbed
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2 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
3 scallions, thinly sliced (green parts only)
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground turmeric

Instructions

1
Preheat the oven to 375°F (190°C). Line two large rimmed baking sheets with parchment paper.
2
Using a mandoline or a sharp knife, slice the sweet potatoes into rounds about 1/16-inch (1.5 mm) thick — thin enough to see light through when held up.

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