Ginger-Scallion Shrimp Skewers

Total time1 hr

Prep time20 min

Cook time10 min

4.9

(14)

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Ingredients

4 servings

For the marinade and skewers

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on
3 tbsp coconut aminos
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp fresh ginger, finely grated
3 cloves garlic, finely grated
½ tsp ground turmeric
½ tsp fine sea salt
6 scallions, white and light-green parts cut into 1 ½-inch pieces

For grilling

1 tbsp olive oil, for brushing

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
1 lime, cut into wedges (optional)

Instructions

1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't scorch on the grill or under the broiler.
2
In a mixing bowl, whisk together the coconut aminos, 2 tbsp olive oil, apple cider vinegar, grated ginger, grated garlic, turmeric, and sea salt until combined. Reserve 2 tbsp of this marinade in a small bowl and set aside for basting — do this before adding the shrimp.

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