Yeast Free Ginger-Scallion Seaweed Snack Squares

These crispy little bites pack a serious umami punch, layering roasted nori with a savory glaze of coconut aminos, fresh ginger, and a whisper of lemon. The scallion greens get pressed right between two sheets before baking, so every square has that bright, oniony flavor baked in. Because the whole recipe relies on whole-food pantry staples — no soy sauce, no vinegar-based condiments, no hidden fermented additives — it sidesteps the usual pitfalls that make snack shopping tricky when you're avoiding yeast and yeast-derived ingredients. Coconut aminos does all the heavy lifting here, delivering that deep, salty depth without anything that would raise a red flag on a yeast-free plan. The low-and-slow oven method at 275°F is key: it dries the nori out gently so you get a satisfying crisp without burning the delicate sheets. Once they cool on the rack, they snap cleanly into squares that are genuinely hard to stop eating. Keep a batch on hand and you've got a snack that feels indulgent but is actually doing you a favor.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →