Whole 30 Ginger-Scallion Seaweed Snack Squares

These crispy little bites are proof that clean snacking doesn't have to be boring. Nori sheets get sandwiched around a savory glaze of coconut aminos, fresh ginger, and melted coconut oil, then baked low and slow until they turn perfectly fragrant and crisp at the edges. The scallion greens tucked inside add a mild, fresh bite that makes each square feel genuinely satisfying rather than like a compromise. Coconut aminos stand in beautifully for soy sauce here, delivering that deep, umami-rich flavor without any of the off-plan ingredients that make store-bought seasoned seaweed snacks a gamble. A squeeze of lemon juice in the glaze brightens everything up and keeps the flavor from feeling one-note. They crisp up even more as they cool, so resist the urge to eat them straight off the pan — though that will be a challenge. Keep a batch on hand for afternoon snacking, lunchbox additions, or whenever you need something crunchy that won't derail your reset.

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