Rice Free Ginger-Scallion Seaweed Snack Squares

These savory little snack squares are proof that bold, satisfying flavor doesn't need a single grain to back it up. Layers of roasted nori get brushed with a fragrant glaze of coconut aminos, melted coconut oil, and freshly grated ginger before being sandwiched together and baked low and slow until perfectly crisp at the edges. The sliced scallion greens tucked inside add a fresh, mild bite that plays beautifully against the umami-rich seaweed. A touch of lemon juice in the glaze brightens everything just enough to keep each square feeling light and snackable. So many packaged seaweed snacks are seasoned with soy sauce or processed on shared lines with grain-based products, making homemade the smarter call here — and this recipe keeps the ingredient list clean and straightforward. They crisp up further as they cool, so by the time you're reaching for one, the texture is exactly right. Perfect for lunchboxes, afternoon snacking, or anywhere you need something crunchy and a little addictive.

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