Red Meat Allergy Friendly Ginger-Scallion Seaweed Snack Squares

These crispy little bites are proof that a snack can be bold, savory, and completely satisfying without a single piece of meat in sight. Layers of roasted nori get brushed with a fragrant glaze of coconut aminos, melted coconut oil, and freshly grated ginger before being sandwiched together and baked low and slow until perfectly crisp at the edges. The scallion greens tucked inside add a gentle oniony brightness that plays beautifully against the umami depth of the seaweed. A touch of lemon juice lifts the whole thing and keeps the flavor from feeling heavy. Every ingredient here is naturally free from red meat and the cross-contamination concerns that can come with heavily processed snack foods — just clean, plant-based pantry staples doing serious work. They crisp up even more as they cool, so resist the urge to eat them straight off the pan (or don't — we won't judge). Cut into tidy squares, they're the kind of snack you'll find yourself making on repeat.

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