Pork Free Ginger-Scallion Seaweed Snack Squares
These crispy little bites pack a serious umami punch, layered with bright ginger, savory coconut aminos, and fresh scallion greens sandwiched between double sheets of roasted nori. The low-and-slow oven method draws out all the moisture so each square finishes with that satisfying, paper-thin crunch you'd expect from a high-end snack shop. Coconut aminos stand in beautifully for soy sauce here, delivering deep, salty-sweet flavor without any of the usual additives that can sneak into store-bought seasoned seaweed. A touch of lemon juice brightens the whole glaze and keeps the flavors from feeling flat. Every single ingredient in this recipe is naturally free from pork and pork-derived products, so there's no label-reading stress — just clean, bold snacking. They're equally at home alongside a bowl of rice, tucked into a lunchbox, or eaten straight off the cutting board while they're still warm.
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Learn more →Ingredients
4 servings
- 8 sheets nori (full-size roasted seaweed sheets)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- 3 scallions (green tops only), thinly sliced
- ¼ tsp fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Preheat the oven to 275°F (135°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, grated ginger, and sea salt until combined. Stir in the lemon juice, if using.
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