Pistachio Free Ginger-Scallion Seaweed Snack Squares

These savory little bites are the kind of snack that disappears faster than you expect — crispy, umami-packed, and just a little punchy from fresh ginger and scallions. Roasted nori sheets are sandwiched together with a light glaze of coconut aminos and coconut oil, then baked low and slow until they turn perfectly dry and crackly at the edges. The ginger adds a bright, warming heat while the scallion greens bring a mild oniony freshness that makes every square genuinely interesting. Because the whole recipe is built on clean, whole-food ingredients, there's no need to scan labels for hidden nuts or shared-facility warnings — everything here is straightforward and easy to verify. The low oven temperature is key: it gently crisps the nori without burning it, and a couple of minutes of cooling time on the rack finishes the job beautifully. Cut into squares with kitchen scissors and they're ready to serve as an appetizer, a lunchbox addition, or an afternoon snack that actually satisfies.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →