Macadamia Free Ginger-Scallion Seaweed Snack Squares

These crispy little bites deliver a serious umami punch with almost no effort — just nori, a quick coconut aminos glaze, fresh ginger, and sliced scallion greens layered and baked until fragrant and snappy. The double-sheet technique is the secret here: sandwiching the filling between two nori sheets gives you a satisfying, sturdy square that holds together beautifully instead of crumbling the moment you pick it up. A low-and-slow oven at 275°F keeps everything from scorching while still driving out moisture for that addictive crunch. The coconut aminos bring a savory, slightly sweet depth that makes these taste far more complex than the short ingredient list suggests. Store-bought seaweed snacks often come with long ingredient panels and mystery seasonings, so making your own means you know exactly what's in every square. A squeeze of lemon juice brightens the whole thing and balances the richness of the coconut oil glaze. These are the kind of snack you make once and immediately wish you'd doubled the batch.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →