Lupin Free Ginger-Scallion Seaweed Snack Squares

These crispy little bites are the kind of snack that disappears fast — savory, a little sweet, and packed with that umami depth that roasted nori does so well. A quick glaze of coconut aminos, melted coconut oil, and freshly grated ginger gets brushed onto each sheet before baking, filling your kitchen with an aroma that's hard to resist. Scallion greens are scattered between two nori layers, so every square has a pop of fresh flavor sandwiched right in. The low-and-slow oven method keeps things from burning while coaxing out a satisfying crispness that sets fully as the squares cool on the rack. For anyone navigating lupin sensitivities, this recipe is naturally free of the legume-family flour that sneaks into so many packaged snacks and crackers — every ingredient here is clean and straightforward. A squeeze of lemon juice in the glaze is optional but adds a bright lift that balances the salty, savory notes beautifully. Cut into squares with kitchen scissors and serve them as a snack, a lunchbox addition, or a crunchy topper for soups and grain bowls.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →