Emulsifier Free Ginger-Scallion Seaweed Snack Squares

These crispy little bites deliver a serious umami punch with barely any effort, layering roasted nori with a fragrant glaze of coconut aminos, fresh ginger, and a whisper of scallion. Packaged seaweed snacks often sneak in soy lecithin, sunflower lecithin, or other emulsifying agents to extend shelf life and improve texture — none of that is needed here. The glaze is just coconut aminos, coconut oil, ginger, sea salt, and optional lemon juice, so every ingredient is clean and straightforward. Sandwiching two nori sheets together before baking gives each square a satisfying crispness and a little more body than a single sheet would offer. A low oven and a close eye in those final minutes are all it takes to get that perfectly dry, lightly crunchy result. They crisp up even more as they cool, so resist the urge to snack straight off the pan. Whether you're packing them for lunch or setting them out as a party nibble, these squares are the kind of snack that disappears fast.

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