Brazil Nut Free Ginger-Scallion Seaweed Snack Squares

These crispy little bites hit every savory note you want in a snack — umami-rich, gently spicy from fresh ginger, and brightened with a whisper of lemon. Roasted nori sheets are sandwiched together with a coconut aminos glaze and scattered scallion greens, then baked low and slow until they turn delicately crisp at the edges. The technique is simple but the result feels almost restaurant-worthy, especially once you cut them into tidy squares and watch them shatter just slightly when you pick one up. Because every ingredient here is naturally plant-based and free from tree nuts of any kind, you can snack without scanning labels or second-guessing what went into the glaze. Coconut aminos bring a mellow, soy-sauce-like depth without any of the usual allergen concerns that come with bottled condiments. These are the kind of snacks that disappear fast, so consider doubling the batch — they cool right on the pan and crisp up beautifully without any extra effort.

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