Ginger-Scallion Seaweed Snack Squares

Total time18 min

Prep time10 min

Cook time8 min

4.8

(30)

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Ingredients

4 servings

8 sheets nori (full-size roasted seaweed sheets)
2 tbsp coconut aminos
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
3 scallions (green tops only), thinly sliced
¼ tsp fine sea salt
1 tsp fresh lemon juice (optional)

Instructions

1
Preheat the oven to 275°F (135°C). Line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the coconut aminos, melted coconut oil, grated ginger, and sea salt until combined. Stir in the lemon juice, if using.

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