Pork Free Ginger-Scallion Roasted Broccoli Bites
Roasted broccoli gets a serious upgrade here, with caramelized edges, a punchy ginger-coconut glaze, and a bright finish of fresh scallion greens and lime. The trick is preheating the sheet pan before the broccoli ever touches it — that instant sear is what drives the deep browning and slightly crispy stems that make these bites so addictive. Coconut aminos bring a savory, umami-rich depth without any soy, while melted coconut oil and ground turmeric add warmth and a gorgeous golden color to every floret. There's nothing in this recipe to worry about from a pork-free standpoint — every ingredient is clean, plant-based, and straightforward to source. A squeeze of lime right before serving cuts through the richness and ties the whole dish together in a way that feels almost restaurant-worthy. Whether you're serving this as a side or snacking straight off the pan, it disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into bite-sized florets
- 3 tbsp coconut aminos
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 3 scallions, thinly sliced (white and green parts separated)
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 1 lime, cut into wedges, for serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 450°F (230°C) and place a large sheet pan on the center rack while the oven heats.
- 2
In a large mixing bowl, whisk together the coconut aminos, melted coconut oil, grated ginger, the white parts of the scallions, salt, and turmeric until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!