Pescatarian Ginger-Scallion Roasted Broccoli Bites
Roasted broccoli gets a serious upgrade here, hitting the oven at a blazing 450°F on a preheated sheet pan so every floret comes out deeply caramelized at the edges with a tender, almost silky stem. The marinade is where the magic happens — coconut aminos bring a savory, slightly sweet depth, fresh ginger adds a bright kick, and a pinch of turmeric gives the whole thing a gorgeous golden hue. Separating the scallions into white and green parts is a small but smart move: the whites roast right into the broccoli, mellowing into the sauce, while the greens go on fresh at the end for a pop of color and sharpness. A squeeze of lime over the top just before serving ties everything together with a little acidity that makes the flavors sing. This is the kind of vegetable dish that disappears fast — even from people who claim they don't love broccoli. It works beautifully as a side alongside grilled fish or shrimp, or honestly just on its own straight off the platter.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into bite-sized florets
- 3 tbsp coconut aminos
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 3 scallions, thinly sliced (white and green parts separated)
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 1 lime, cut into wedges, for serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 450°F (230°C) and place a large sheet pan on the center rack while the oven heats.
- 2
In a large mixing bowl, whisk together the coconut aminos, melted coconut oil, grated ginger, the white parts of the scallions, salt, and turmeric until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!