Paraben Free Ginger-Scallion Roasted Broccoli Bites
Roasted broccoli is already a crowd-pleaser, but this version takes things to a whole new level with bold, punchy flavors from fresh ginger, coconut aminos, and a golden hit of turmeric. The trick of preheating the sheet pan before the broccoli ever touches it means you get those deeply caramelized, crispy-edged florets that make people hover around the pan before it even reaches the table. Every ingredient here is straightforward and naturally derived — no synthetic preservatives or hidden additives that tend to sneak into bottled sauces and marinades, which is exactly what makes this approach so refreshing. Coconut aminos bring that savory, umami depth without the ingredient lists that require a magnifying glass to decode. A squeeze of fresh lime at the end brightens everything up, and the green scallion tops scattered over the top add a little pop of color and mild bite. Whether you're serving this as a weeknight side or a shareable appetizer, it disappears fast — so you might want to make two pans.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into bite-sized florets
- 3 tbsp coconut aminos
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 3 scallions, thinly sliced (white and green parts separated)
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 1 lime, cut into wedges, for serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 450°F (230°C) and place a large sheet pan on the center rack while the oven heats.
- 2
In a large mixing bowl, whisk together the coconut aminos, melted coconut oil, grated ginger, the white parts of the scallions, salt, and turmeric until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!