Artificial Flavors Free Ginger-Scallion Roasted Broccoli Bites
Roasted broccoli is already a crowd-pleaser, but this version takes things to a whole new level with a punchy marinade built from fresh ginger, coconut aminos, and a whisper of turmeric. Every floret gets tossed until fully coated, then hits a screaming-hot sheet pan so the edges caramelize and the stems turn perfectly tender — that's the kind of texture that makes people go back for seconds. Coconut aminos step in as the savory, umami-rich base, meaning you get all that deep, soy-sauce-like flavor without any of the additives or artificial flavor enhancers that sneak into conventional condiments. Fresh ginger and scallions do the heavy lifting here, so nothing on the ingredient list is processed or artificially boosted — just real food doing what real food does best. A squeeze of lime right before serving brightens everything up and makes the whole dish feel almost restaurant-worthy. It's the kind of side that disappears fast, whether you're serving it alongside a weeknight dinner or setting it out as a shareable snack.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into bite-sized florets
- 3 tbsp coconut aminos
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 3 scallions, thinly sliced (white and green parts separated)
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 1 lime, cut into wedges, for serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 450°F (230°C) and place a large sheet pan on the center rack while the oven heats.
- 2
In a large mixing bowl, whisk together the coconut aminos, melted coconut oil, grated ginger, the white parts of the scallions, salt, and turmeric until combined.
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