Pistachio Free Ginger-Scallion Plantain Tostones
These crispy double-fried plantain rounds are the kind of snack that disappears before you can even set the platter down. Green plantains get sliced, fried until just tender, smashed flat, then fried again until the edges turn deeply golden and shatteringly crisp — that two-step technique is what separates a truly great tostone from a mediocre one. The real star, though, is the ginger-scallion sauce: bright lime juice, coconut aminos, fresh ginger, and a whisper of turmeric come together into something punchy and aromatic that soaks right into every craggy edge. Coconut oil does the frying here, lending a subtle richness without weighing anything down. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just straightforward, bold cooking. A scatter of fresh cilantro and a squeeze of lime at the end keeps everything lively and fresh. Serve these as an appetizer, a side, or honestly just standing over the stove because you can't wait.
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Learn more →Ingredients
4 servings
For the tostones
- 2 large green plantains
- ½ cup coconut oil
- ½ tsp fine sea salt, plus more to taste
For the ginger-scallion sauce
- 4 scallions, thinly sliced (green and white parts)
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges (optional)
Instructions
- 1
In a small bowl, combine the scallions, grated ginger, coconut aminos, lime juice, olive oil, and turmeric. Stir well and set aside to let the flavors meld while you fry the plantains.
- 2
Melt the coconut oil in a large skillet over medium heat until shimmering and fluid, about 2 minutes. Working in batches to avoid crowding, add the plantain rounds in a single layer and fry for 3–4 minutes per side, until pale golden and just tender when pierced with a fork. Transfer to a paper-towel-lined plate.
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