Pescatarian Ginger-Scallion Plantain Tostones
These crispy double-fried plantain rounds are the kind of snack that disappears from the plate before you even sit down. The two-fry method — first to soften, then to crisp after smashing — gives each tostone that irresistible shatter at the edges with a tender, starchy center. What really sets this apart is the bright ginger-scallion sauce spooned right over the top: coconut aminos bring a savory depth, fresh lime juice cuts through the richness, and a pinch of turmeric adds a warm, golden hue that makes the whole platter look stunning. Coconut oil does the heavy lifting in the pan, lending a subtle sweetness that plays beautifully against the bold sauce. This is naturally a great fit for anyone eating fish-forward or plant-based most of the time, since the entire dish is built on produce, good fats, and pantry staples with zero meat in sight. Finish with a scatter of fresh cilantro and an extra squeeze of lime, and you've got something that works equally well as a party appetizer or a seriously satisfying weeknight side.
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Learn more →Ingredients
4 servings
For the tostones
- 2 large green plantains
- ½ cup coconut oil
- ½ tsp fine sea salt, plus more to taste
For the ginger-scallion sauce
- 4 scallions, thinly sliced (green and white parts)
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges (optional)
Instructions
- 1
In a small bowl, combine the scallions, grated ginger, coconut aminos, lime juice, olive oil, and turmeric. Stir well and set aside to let the flavors meld while you fry the plantains.
- 2
Melt the coconut oil in a large skillet over medium heat until shimmering and fluid, about 2 minutes. Working in batches to avoid crowding, add the plantain rounds in a single layer and fry for 3–4 minutes per side, until pale golden and just tender when pierced with a fork. Transfer to a paper-towel-lined plate.
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