Celery Free Ginger-Scallion Plantain Tostones
Crispy, golden, and loaded with bold flavor, these double-fried plantain rounds are the kind of snack that disappears fast. The two-fry method is the real secret here — the first fry softens the plantains, smashing them flat opens up their surface area, and the second fry locks in that irresistible crunch at the edges. The ginger-scallion sauce brings everything together with brightness from fresh lime juice, a savory depth from coconut aminos, and a warm golden hue from turmeric. Every single ingredient in this recipe is naturally free from celery and celery derivatives, so there's no need to scrutinize labels or worry about hidden plant-based fillers sneaking in. Coconut oil does the heavy lifting in the pan, giving the tostones a subtly rich flavor that pairs beautifully with the punchy, aromatic sauce. A scatter of fresh cilantro and a squeeze of lime at the end keeps things vibrant and fresh. Whether you're serving these as an appetizer, a side, or an honest-to-goodness main event snack, they're guaranteed to impress.
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Learn more →Ingredients
4 servings
For the tostones
- 2 large green plantains
- ½ cup coconut oil
- ½ tsp fine sea salt, plus more to taste
For the ginger-scallion sauce
- 4 scallions, thinly sliced (green and white parts)
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges (optional)
Instructions
- 1
In a small bowl, combine the scallions, grated ginger, coconut aminos, lime juice, olive oil, and turmeric. Stir well and set aside to let the flavors meld while you fry the plantains.
- 2
Melt the coconut oil in a large skillet over medium heat until shimmering and fluid, about 2 minutes. Working in batches to avoid crowding, add the plantain rounds in a single layer and fry for 3–4 minutes per side, until pale golden and just tender when pierced with a fork. Transfer to a paper-towel-lined plate.
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