Artificial Flavors Free Ginger-Scallion Plantain Tostones

These crispy double-fried plantain rounds are the kind of snack that disappears from the plate before you even sit down. The magic is in the technique — frying, smashing, then frying again — which gives you shatteringly crisp edges and a tender, starchy center that soaks up every drop of sauce. That sauce is where things get really exciting: fresh scallions, grated ginger, coconut aminos, lime juice, and a pinch of turmeric come together into something bright, savory, and deeply aromatic. Every component here is a whole, recognizable ingredient, so you never have to second-guess what's actually in your food or worry about synthetic flavor additives sneaking in through a bottled condiment. Coconut aminos do a lot of the heavy lifting in place of conventional soy sauce, bringing a gentle umami depth without anything artificial on the label. A scatter of fresh cilantro and a squeeze of lime at the end keeps the whole dish tasting clean and lively. Whether you're serving these as an appetizer or a side, they hit that rare sweet spot of impressive-looking and genuinely easy to pull off.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →