Low Sodium Ginger-Scallion Plantain Chips

Total time40 min

Prep time15 min

Cook time25 min

Low Sodium Ginger-Scallion Plantain Chips

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Ingredients

4 servings

2 large green plantains (about 1 lb total), peeled
Fresh Plantains Fresh Plantain - Single Fresh Plantain, Each Plantains, Green
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2 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
3 scallions (green tops only), thinly sliced
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground turmeric

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Score the skin of each plantain lengthwise with a knife, then peel. Using a mandoline set to 1/16-inch (about 1.5 mm) or a sharp knife, slice the plantains crosswise into rounds as thin and uniform as possible — uneven slices will brown at different rates.

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