Whole 30 Ginger Scallion Mushrooms

Total time22 min

Prep time10 min

Cook time12 min

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Ingredients

4 servings

1 lb cremini mushrooms, stems trimmed, sliced ¼ inch thick
2 tbsp coconut oil
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Carrington Farms Cooking Oil Organic Coconut Oil Unflavored - 16 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz Carrington Farms Organic Unrefined Coconut Oil
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1 tbsp fresh ginger, peeled and finely grated
4 scallions, white and light green parts thinly sliced, dark green tops reserved for garnish
2 tbsp coconut aminos
1 tsp apple cider vinegar
1 tsp toasted sesame oil
¼ tsp salt, or to taste
¼ tsp red pepper flakes (optional)

Instructions

1
Heat the coconut oil in a large skillet or wok over medium-high heat until shimmering and the surface begins to ripple.
2
Add the mushrooms in a single layer and cook undisturbed for 3–4 minutes, until the undersides are golden brown and the mushrooms begin to release their liquid.

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