These lettuce cups hit every note you want in a quick, satisfying meal ā savory, a little bright, and packed with real ingredients that do all the heavy lifting. Ground turkey gets cooked down with finely chopped cremini mushrooms, which add an almost meaty depth while keeping the filling light and cohesive. Fresh ginger, garlic, and turmeric build a warm, aromatic base, while coconut aminos and a splash of apple cider vinegar bring that glossy, saucy finish without any soy or added sugar sneaking in. Butter lettuce leaves stand in as the perfect edible vessel ā crisp, cool, and just sturdy enough to hold a generous scoop of filling. The whole thing comes together in a single skillet, which means less cleanup and more time actually enjoying dinner. A squeeze of lime and a handful of fresh cilantro over the top take it from weeknight staple to something you'd genuinely be proud to serve guests.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā4 servings
Heat 2 tbsp coconut oil in a large (12-inch) skillet over medium-high heat until shimmering.
Add the carrot and the white parts of the scallions and cook, stirring occasionally, until the carrot is slightly softened and the scallion whites are translucent, about 3 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
