Pecan Free Ginger-Scallion Mushroom Lettuce Cups

These lettuce cups are the kind of meal that looks impressive on the table but comes together in a single skillet with minimal fuss. The filling is deeply savory and aromatic — ground turkey and finely chopped cremini mushrooms cook down together until the mixture is glossy and cohesive, soaking up coconut aminos, apple cider vinegar, and a hit of fresh ginger and turmeric. Scallions go in two ways: the white parts build a fragrant base at the start, while the green tops get stirred in at the end for a fresh, bright finish. Crisp butter lettuce leaves act as the vessel, giving you that satisfying crunch with every bite. A squeeze of lime and a scatter of cilantro take the whole thing over the top. The ingredient list is naturally free of tree nuts, so there's no need to swap anything out or second-guess a single step — everything here is exactly what it looks like. Light, bold, and genuinely fun to eat, this one earns a permanent spot in the weeknight rotation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →