Beef Free Ginger-Scallion Mushroom Lettuce Cups
These lettuce cups are the kind of light, flavor-packed meal that somehow feels both fresh and deeply satisfying at the same time. Ground turkey and finely chopped cremini mushrooms come together in a savory filling that's fragrant with fresh ginger, garlic, and turmeric ā the kind of combination that makes your kitchen smell incredible while it's cooking. Coconut aminos and a splash of apple cider vinegar give the whole thing a glossy, umami-rich finish without any soy or beef in sight. Crisp butter lettuce leaves do double duty as both vessel and a cool contrast to the warm, aromatic filling. A scatter of scallion greens, fresh cilantro, and a squeeze of lime right before serving pulls everything together with a bright, herby lift. It's a genuinely easy weeknight dinner that feels a little special ā no complicated techniques, just good ingredients cooked with intention.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For serving
- 1 head butter lettuce, leaves separated and washed
- 1 tbsp fresh cilantro, roughly chopped (optional)
- 1 lime, cut into wedges (optional)
For the filling
- 2 tbsp coconut oil
- 1 lb ground turkey
- 8 oz cremini mushrooms, finely chopped
- 4 scallions, thinly sliced (white and green parts separated)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh turmeric, grated (or Ā½ tsp ground turmeric)
- Ā½ tsp salt, plus more to taste
- 1 medium carrot, finely diced
Instructions
- 1
Heat 2 tbsp coconut oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the carrot and the white parts of the scallions and cook, stirring occasionally, until the carrot is slightly softened and the scallion whites are translucent, about 3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!