Almond Free Ginger-Scallion Mini Stuffed Sweet Potatoes

These little roasted sweet potatoes are the kind of dish that looks impressive on a platter but comes together with a short, unfussy ingredient list. The cut sides go face-down on the baking sheet first, caramelizing into deep golden edges before getting flipped and loaded with a glossy ginger-scallion glaze that's built from coconut aminos, fresh ginger, turmeric, and a splash of apple cider vinegar. That glaze pools right into a pressed well in each half, then gets a final five minutes in the oven until it sets into something sticky and fragrant and genuinely hard to stop eating. Every ingredient here is straightforward and tree-nut-free by nature — no swaps needed, no label-scanning required. A scatter of fresh cilantro and a squeeze of lime at the end brighten the whole thing up without complicating it. These work equally well as a shareable appetizer or a vibrant side dish alongside pretty much anything savory.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →