Soy Free Ginger-Scallion Mini Burger Lettuce Cups
These little lettuce cups are the kind of appetizer that disappears before you even sit down — juicy mini beef patties packed with fresh ginger, garlic, and scallions, all cradled in crisp butter lettuce with shredded carrot and a tangy coconut aminos dipping sauce. The flavor is bright, savory, and just a little punchy in the best possible way. One of the trickiest parts of cooking this style of Asian-inspired food without soy is finding a substitute for soy sauce that actually delivers depth — coconut aminos steps in here beautifully, bringing that umami richness without any soy in sight. It's used both in the patties and the dipping sauce, so every bite is cohesive and well-seasoned. The turmeric adds a subtle warmth and a gorgeous golden hue to the meat, while the apple cider vinegar in the sauce keeps things lively and fresh. Assembly is simple and fun, making these a great option for a casual dinner spread or a crowd-pleasing starter. Serve the dipping sauce on the side and watch everyone reach for seconds.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the patties
- 1 lb ground beef (80/20)
- 4 scallions, thinly sliced (white and green parts separated)
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, minced
- 2 tbsp coconut aminos
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tbsp coconut oil
For the dipping sauce
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- 1 tsp honey
For serving
- 12 butter lettuce leaves, separated and rinsed
- 1 medium carrot, julienned or shredded
- ¼ cup fresh cilantro leaves (optional)
Instructions
- 1
In a small bowl, whisk together the dipping sauce ingredients: 2 tbsp coconut aminos, apple cider vinegar, 1 tsp grated ginger, and honey until the honey dissolves. Set aside.
- 2
In a large mixing bowl, combine the ground beef, white parts of the scallions, 1 tbsp grated ginger, garlic, 2 tbsp coconut aminos, turmeric, and salt. Mix with your hands until just combined — do not overwork the meat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!