Seeds Free Ginger-Scallion Mini Burger Lettuce Cups
These little lettuce cups are the kind of handheld bite that disappears fast at any table — juicy mini patties packed with fresh ginger, garlic, and scallions, all wrapped in cool, crisp butter lettuce. The flavor is bold and a little punchy, with coconut aminos bringing a savory depth that makes you forget you're not reaching for a bun. For anyone navigating a seeds-free lifestyle, burgers can be a minefield of hidden sesame oils, tahini-based sauces, and seeded buns — but every single component here is naturally free of that concern. The dipping sauce is a bright, tangy mix of coconut aminos, apple cider vinegar, honey, and ginger that comes together in seconds and ties the whole thing together beautifully. Shredded carrot and fresh cilantro add color and crunch without any complicated prep. Cooking the patties in coconut oil over medium-high heat gives you that deeply browned, caramelized crust that makes a great burger great — no grill required. These are equally at home as a weeknight dinner or a crowd-pleasing party spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the patties
- 1 lb ground beef (80/20)
- 4 scallions, thinly sliced (white and green parts separated)
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, minced
- 2 tbsp coconut aminos
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tbsp coconut oil
For the dipping sauce
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- 1 tsp honey
For serving
- 12 butter lettuce leaves, separated and rinsed
- 1 medium carrot, julienned or shredded
- ¼ cup fresh cilantro leaves (optional)
Instructions
- 1
In a small bowl, whisk together the dipping sauce ingredients: 2 tbsp coconut aminos, apple cider vinegar, 1 tsp grated ginger, and honey until the honey dissolves. Set aside.
- 2
In a large mixing bowl, combine the ground beef, white parts of the scallions, 1 tbsp grated ginger, garlic, 2 tbsp coconut aminos, turmeric, and salt. Mix with your hands until just combined — do not overwork the meat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!